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Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes: Comparison of Whey, Casein, Gluten, and Cod Protein

NCT00817973

What is this trial?

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Where and how to apply

Primary location

Department of Clinical Nutrition

Aarhus, Denmark

View on ClinicalTrials.gov
Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes: Comparison of Whey, Casein, Gluten, and Cod Protein — TrialFind